This Easy Cranberry Pecan Chicken Salad is packed with protein and the perfect way to use up leftover turkey! It’s got tender chicken, tart green apples, cranberries, pecans, and savory seasonings in a creamy Greek yogurt mayo sauce. The best flavor combination!

Easy Cranberry Pecan Chicken Salad: Your Ultimate High-Protein Meal Prep Solution
Discover the perfect blend of flavor, nutrition, and convenience with this Easy Cranberry Pecan Chicken Salad. Crafted for both taste and ease, this recipe features tender, protein-rich chicken complemented by the crisp tartness of green apples, the chewy sweetness of dried cranberries, and the satisfying crunch of pecans. All these delightful textures and tastes are united in a creamy, savory Greek yogurt and mayonnaise dressing, seasoned with aromatic herbs. Whether you’re seeking a quick, healthy lunch, a light yet fulfilling dinner, or a crowd-pleasing dish for any occasion, this chicken salad is an ideal choice. It’s also an ingenious way to transform leftover cooked chicken or holiday turkey into a fresh and exciting meal, making it a staple for mindful kitchens.
Why This Recipe Stands Out: A Symphony of Flavors and Health Benefits
This Cranberry Pecan Chicken Salad is more than just a simple dish; it’s a thoughtfully balanced meal designed for modern lifestyles. Its appeal lies in its effortless preparation and robust nutritional profile. The combination of sweet fruit, savory chicken, and crunchy nuts creates an irresistible texture and flavor experience. Each bite delivers a burst of freshness, with the tartness of Granny Smith apples cutting through the richness of the creamy dressing, while dried cranberries add a pleasant chew and natural sweetness. The pecans contribute a lovely buttery, earthy note, elevating the entire salad.
Beyond its delicious taste, this chicken salad is a powerhouse of nutrition. It’s packed with lean protein, essential for muscle repair and sustained energy, keeping you feeling full and satisfied throughout the day. It’s naturally gluten-free, catering to various dietary needs, and offers a simple dairy-free modification. As a no-cook recipe, it’s a godsend for busy schedules, transforming into a healthy, grab-and-go meal prep option that remains fresh and delightful for days. Serve it in crisp lettuce wraps for a low-carb option, on your favorite gluten-free bread for a hearty sandwich, or simply enjoy it straight from the bowl.
Recipe Highlights: The Many Reasons to Love This Salad
- Effortless & Quick: Requires no cooking, perfect for fast meal preparation and busy weekdays.
- Versatile Protein Use: An excellent method for utilizing cooked chicken or leftover Thanksgiving turkey.
- Sweet & Savory Harmony: Delivers a balanced flavor profile that appeals to all palates.
- Naturally Gluten-Free: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Customizable for Diet Needs: Easily adapted to be dairy-free with simple ingredient swaps.
- Protein-Rich Meal: High in lean protein, ensuring lasting satiety and energy.
- Ideal for Meal Prepping: Stays fresh in an airtight container for up to four days in the refrigerator.
- Perfect for Gatherings: A popular choice for entertaining, including baby showers and luncheons.
- My Site’s Favorite: A beloved recipe known for its widespread appeal and delicious results.
Key Ingredients for an Unforgettable Chicken Salad

The success of this Easy Cranberry Pecan Chicken Salad hinges on a thoughtful selection of fresh, high-quality ingredients. Here’s a detailed guide to each component and its role in creating this delightful dish:
- Cooked Chicken: The star of the show! For ultimate convenience, a store-bought rotisserie chicken (check labels for minimal additives like gluten or sugar) is a fantastic shortcut. Alternatively, you can easily poach chicken breasts at home for a leaner option. This recipe is also the absolute best way to give new life to any leftover chicken from previous meals or shredded turkey from holiday feasts, ensuring nothing goes to waste while creating something delicious.
- Apples: Granny Smith apples are highly recommended here. Their distinct tartness and firm, crisp texture provide a refreshing counterpoint to the creamy dressing and sweet cranberries. However, any apple variety you love will work; choose one that offers a good crunch and a balance of sweetness to tartness that you prefer.
- Cranberries: Dried cranberries contribute a vital sweet-tart flavor and a chewy texture that complements the other ingredients beautifully. They add a festive touch and a burst of color. If you’re not a fan, golden raisins can be substituted for a similar sweetness and chew.
- Celery: A crucial ingredient for that essential crunch! Finely chopped celery adds a refreshing, crisp element that contrasts wonderfully with the softer chicken and fruit. For those who enjoy a sharper flavor, a small amount of finely diced red onion can be added alongside the celery.
- Pecans: These provide a delightful nutty, buttery flavor and a satisfying crunch. Lightly toasting them before adding can enhance their natural aroma and taste. If you need a nut-free option, sunflower seeds or pumpkin seeds are excellent substitutes, offering a similar textural experience. You can roughly chop them or gently crush them for varied sizes.
- Mayonnaise: For the base of the creamy dressing, avocado oil mayonnaise is a superb choice. It offers a healthier fat profile and a clean, neutral taste that allows the other flavors to shine. Brands like Sir Kensington’s are popular, or you can opt for homemade mayonnaise for maximum freshness.
- Greek Yogurt: The addition of plain, non-fat Greek yogurt is a clever way to boost the protein content and reduce the overall fat, resulting in a lighter yet equally satisfying dressing. Its subtle tang also adds a layer of complexity to the flavor profile. For a dairy-free version, simply increase the amount of mayonnaise to achieve the desired consistency.
- Herbs & Spices: A thoughtful blend of paprika, dried parsley, dried thyme, dried rosemary, and sea salt provides a warm, savory depth that perfectly balances the sweetness of the fruit. These spices are carefully chosen to enhance the chicken and marry all the flavors without overpowering the fresh ingredients.
How to Prepare Your Easy Cranberry Pecan Chicken Salad

Creating this flavorful and satisfying chicken salad is incredibly simple, requiring just a few easy steps. It’s truly a mix-and-serve recipe that comes together in minutes!
Simple Step-by-Step Instructions:
- Gather and Prepare Ingredients: Start by ensuring all your components are ready. Dice your cooked chicken (or turkey), chop the celery and apple, and measure out the dried cranberries and pecans. This pre-preparation makes the assembly process quick and efficient.
- Combine Main Ingredients: In a large mixing bowl, gently add the diced cooked chicken, chopped celery, diced Granny Smith apple, dried cranberries, and pecans.
- Whisk the Dressing: In a separate small bowl, combine the mayonnaise, plain non-fat Greek yogurt, paprika, dried parsley, dried thyme, dried rosemary, and sea salt. Whisk vigorously until the dressing is smooth and all the spices are fully incorporated.
- Dress the Salad: Pour the freshly prepared creamy dressing over the chicken and fruit mixture in the large bowl.
- Mix Thoroughly: Using a large spoon or rubber spatula, carefully fold all the ingredients together. Continue mixing until every piece of chicken, fruit, and nut is evenly coated with the luscious dressing, ensuring a harmonious blend of flavors.
- Chill and Serve: For optimal flavor and texture, cover the mixing bowl and refrigerate the chicken salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill to a perfectly refreshing temperature. Serve cold and enjoy this delightful creation!

Chef’s Notes & Expert Tips for Perfection
Elevate your Cranberry Pecan Chicken Salad with these helpful hints and customization ideas:
- Mastering Poached Chicken: If you don’t have pre-cooked chicken, poaching is a simple and healthy method. Place boneless, skinless chicken breasts in a saucepan and cover them with water. Bring the water to a boil, then immediately remove the pot from the heat. Cover and let it stand for 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C). Drain, shred, and your chicken is ready!
- Optimal Storage for Meal Prep: This salad is a fantastic meal prep option. Prepare a larger batch at the beginning of the week and store it in an airtight container in the refrigerator. It will stay fresh and delicious for up to 4 days, providing convenient, healthy meals throughout your busy week.
- Boost Protein & Reduce Fat: For a leaner profile and an extra protein kick, consider swapping out all the mayonnaise for additional plain Greek yogurt. This will result in a tangier, lighter dressing that’s still wonderfully creamy and satisfying.
- Dairy-Free Adaptation: To make this recipe completely dairy-free, simply omit the Greek yogurt and increase the amount of your favorite dairy-free mayonnaise (such as an avocado oil-based mayo) until you reach your desired creamy consistency.
- The Ultimate Leftover Turkey Recipe: This chicken salad recipe is your secret weapon for transforming holiday leftovers! Instead of chicken, use shredded leftover Thanksgiving turkey for an equally delicious, post-holiday meal that prevents food waste.
- Creative Serving Suggestions: While delicious in lettuce wraps or on gluten-free bread, get creative with how you serve it! Try scooping it into hollowed-out bell peppers, onto cucumber slices, with pita bread, on a bed of mixed greens, or even alongside sweet potato fries.
- Enhance Flavor: A squeeze of fresh lemon juice can add brightness to the dressing. For a hint of warmth, a pinch of curry powder can be a surprising addition. Adjust salt and pepper to your taste, and consider a dash of hot sauce if you like a little heat!

Discover More Delectable Chicken Salad Recipes
If you’re a fan of versatile and flavorful chicken salads, be sure to explore these other fantastic recipes:
- Spicy Buffalo Ranch Chicken Salad
- Sweet & Savory Chicken Salad with Grapes
- Refreshing Strawberry Poppyseed Chicken Salad
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Rating: 5 out of 5 stars (based on 9 votes)
Easy Cranberry Pecan Chicken Salad (High Protein)
Mary Smith
10 mins
10 mins
4 people
This Easy Cranberry Pecan Chicken Salad is packed with protein and the perfect way to use up leftover turkey! It’s got tender chicken, tart green apples, cranberries, pecans, and savory seasonings in a creamy Greek yogurt mayo sauce.
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Ingredients
- 3 cups cooked chicken, diced, I use Whole Foods Rotisserie Chicken. See notes for how to make quick poached chicken breasts at home.
- ½ cup chopped celery
- 1 Granny Smith apple, cored and diced
- ½ cup dried cranberries
- ½ cup pecans
- ¼ cup mayo
- ⅓ cup plain non-fat Greek yogurt, sub with more mayo for dairy free!
- ½ tsp paprika
- ½ tsp dried parsley
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp sea salt
Instructions
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Combine all ingredients in a large bowl.
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Mix well to combine. Serve with crackers, in lettuce wraps, or in sandwiches.
Notes
Storage: You can make this ahead of time and store it in an airtight container in the fridge for up to 4 days.
Protein: For even more protein and less fat, use all Greek yogurt and omit the mayo.
How To Poach Chicken Breasts: To poach chicken breasts quickly, cover them with water in a medium saucepan and bring to a boil. Cover and remove from heat. Let them sit for 10 minutes, then drain and shred!
Dairy Free: To Make this dairy free, omit the Greek yogurt and replace with more mayo.
Leftover turkey: This chicken salad is the perfect way to use leftover Turkey from Thanksgiving! Simply use that instead of the chicken.
Nutrition Facts (Estimated Per Serving)
Serving: 1 cup | Calories: 392kcal | Carbohydrates: 22g | Protein: 27g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 528mg | Potassium: 585mg | Fiber: 3g | Sugar: 17g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg
All nutrition facts are an estimate and automatically calculated. While I fact check them using My Fitness Pal, please note that they may not always be 100% accurate and depend on ingredients used. Weigh your total and divide by the number of servings for the most accurate grams per serving size.
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*This post was originally published on October 7, 2019 and updated with new photos and expanded content on November 12, 2023.